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2011-07-03 Run Day - Independence Day

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Dining with Ms Daisy View Drop Down
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    Posted: Jun 19 2011 at 12:20am

Slowly Smoked Baby Back Ribs, Potato+Macaroni Salad, Chips, and Robert's famous mint drinksClap



Edited by Dining with Ms Daisy - Jan 20 2013 at 4:50pm
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Dining with Ms Daisy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Dining with Ms Daisy Quote  Post ReplyReply Direct Link To This Post Posted: Jul 02 2011 at 8:07pm

Mixed the "secret" dry rub before shopping ealier today -- it's got some kick like VP Phil likes.  Found an awesome deal so a case of regular pork ribs is now marinating at the train club.  We also bought a case of lemons so we'll have bottomless mint-infused lemonade and iced tea on a very HOT run day.  Top it off with potato salad, corn, and ice-cold watermelons.  Since we have to be at the Club early to start the 3-hr slow grilling, we're also bringing breakfast (chorizo and eggs) and coffee for all members who come early.



Edited by Dining with Ms Daisy - Jul 02 2011 at 8:08pm
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tom d View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote tom d Quote  Post ReplyReply Direct Link To This Post Posted: Jul 04 2011 at 8:17am
vary good food,it made for a fun run day-potluck ,thank you Daisy, Robbert and Ben for all you hard work,and boy Linders manacoter was good at the potluck too.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Dining with Ms Daisy Quote  Post ReplyReply Direct Link To This Post Posted: Jul 04 2011 at 4:51pm
Thanks Tom.  We had LInda's pasta for light lunch and it was yummylicious :)
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