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2011-07-03 Run Day - Independence Day |
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Dining with Ms Daisy ![]() Senior Member ![]() ![]() Joined: Jun 07 2011 Location: SCLS Status: Offline Points: 320 |
![]() ![]() ![]() ![]() ![]() Posted: Jun 19 2011 at 12:20am |
Slowly Smoked Baby Back Ribs, Potato+Macaroni Salad, Chips, and Robert's famous mint drinks Edited by Dining with Ms Daisy - Jan 20 2013 at 4:50pm |
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Dining with Ms Daisy ![]() Senior Member ![]() ![]() Joined: Jun 07 2011 Location: SCLS Status: Offline Points: 320 |
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Mixed the "secret" dry rub before shopping ealier today -- it's got some kick like VP Phil likes. Found an awesome deal so a case of regular pork ribs is now marinating at the train club. We also bought a case of lemons so we'll have bottomless mint-infused lemonade and iced tea on a very HOT run day. Top it off with potato salad, corn, and ice-cold watermelons. Since we have to be at the Club early to start the 3-hr slow grilling, we're also bringing breakfast (chorizo and eggs) and coffee for all members who come early. Edited by Dining with Ms Daisy - Jul 02 2011 at 8:08pm |
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tom d ![]() Senior Member ![]() Joined: Nov 15 2008 Location: lakewood,ca Status: Offline Points: 156 |
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vary good food,it made for a fun run day-potluck ,thank you Daisy, Robbert and Ben for all you hard work,and boy Linders manacoter was good at the potluck too.
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Dining with Ms Daisy ![]() Senior Member ![]() ![]() Joined: Jun 07 2011 Location: SCLS Status: Offline Points: 320 |
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Thanks Tom. We had LInda's pasta for light lunch and it was yummylicious :)
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